Wow stir fry is going to be a weekly thing, it was so easy and delicious.
Now I need noodle recommendations or any wok tips or tricks
Wow stir fry is going to be a weekly thing, it was so easy and delicious.
Now I need noodle recommendations or any wok tips or tricks
I started to soak my noodles in room temperature water instead of boiling them after seeing a tip from a thai restaurant worker. Seems to work well, dunno why, just got to think ahead of time.