Wow stir fry is going to be a weekly thing, it was so easy and delicious.

Now I need noodle recommendations or any wok tips or tricks

  • Kappapillar [comrade/them,undecided]
    ·
    3 years ago

    Heat the wok up all the way before adding oil. Before heating, the wok still has moisture on the surface from the air, so you have to burn it off. You can check if it's hot enough by flicking a little water on it. The water droplets should dance and sizzle. Then you can add the oil (plenty of oil, don't be stingy) and it should work(wok?) like a charm.