Wow stir fry is going to be a weekly thing, it was so easy and delicious.

Now I need noodle recommendations or any wok tips or tricks

  • Zo1db3rg [comrade/them]
    ·
    4 years ago

    Look up "egg roll in a bowl." I love it and it's also low carb friendly. Easy to swap out a few ingredients to make it Vegan. I make all my stir fry now with cabbage in place of noodles cause the crunch is so god damn satisfying. Ferment your own sauerkraut and kimchi and add a little to it it you like the sour flavor.

    • Weedian [he/him]
      hexagon
      ·
      4 years ago

      This looks great and I will definitely try it soon, thanks