Italians have great raw ingredients, if only somebody would teach them how to use them.

  • Vode An@lemmy.ml
    ·
    10 months ago

    different supplier than the supply region I’m in, so I’ll take your word for it.

    Maybe it’s part of the MAID plan? Easier to convince people if they don’t have good cheese to remind them that it’s worth going on until that next greasy slice.