I have spices, baking powder, etc but no eggs, milk, yeast or the like that it seems like every recipe for breads uses. I made something halfway between pancakes and biscuits by just throwing ingredients together yesterday that was edible if just barely, and while I'm sure I could do better trying again (I think I used too much oil and not enough water, going off how dense it was) I'd rather just learn what to do instead of trying to iteratively figure it out.