I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
You can make a minestrone soup and throw hella chard in it. Mmm. Might be a bit hot for soup right now. You can make green juice or green smoothies to keep cool!