I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.

Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.

Please share what a humble vegan should do with so many tasty leaves!

  • DirtbagVegan [he/him]
    hexagon
    ·
    3 years ago

    I love colcannon, I also have some gorgeous potatoes, so that sounds good.

    Peanut noodles sounds really good with napa cabbage.