I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
I love colcannon, I also have some gorgeous potatoes, so that sounds good.
Peanut noodles sounds really good with napa cabbage.