I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
My go to is chucking it into dal. I overplanted radishes this year, and just made a gallon of radish greens dal. It freezes reasonably well.