Literally online wh*tes are allergic to flavor or joy. Pusilanimous cowards. I put about 1/3 cup of rosemary, thyme, and lemon zest finely chopped and the resulting cookie has just barely observable flecks of herbs. Also the goofies who wrote this thing wanted it cooked at below the carmelization point the whole time tf.
Yum! That sounds really good. I made dried orange peel and black pepper infused gin for holiday drinks a few weeks ago that turned out really nice. Although seeing how quickly the color bleached out of the orange made me sorta worried about what the liquor would do to me....