I need help writing a Python function to convert weights of common ingredients like flour, yeast, salt, oil, sugar, etc to fractional volume measurements typically used in recipes.
The supported volume units should include:
- 1 cup, 1/2 cup, 1/3 cup, 1/4 cup
- 1 tablespoon
- 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon
The function should be able to handle input weights in at least grams, and it would be better if it could handle input weights in grams, ounces and pounds.
Here are some test cases:
def test_function():
assert func(1.5, 'lb', 'flour') == '5 3/4 cup'
assert func(150, 'g', 'flour') == '1 1/4 cup'
assert func(42, 'g', 'sugar') == '3 tablespoon'
assert func(5, 'oz', 'salt') == '3 tablespoon'
assert func(7.1125, 'g', 'salt') == '1 1/4 teaspoon'
How could I write this conversion function to handle the fractional volume measurements?
Baking recipes should be in weights for any dry ingredient. Converting them to volume measurements produces inaccurate results. One person may pack the flour in harder than the next. However baking requires precise ratios to be right. Change the ratios too much and that bread recipe just became a cookie recipe.
Drop the integer and multiply the decimal part by 12, round, divide by 12, reduce, then re-incorporate the integer.
Example: 1.3 cups = 1 + 0.3 cups = 1 + 0.3*12/12 cups = 1 + 3.6/12 cups = 1 + 4/12 cups = 1 + 1/3 cups.