Saw some packaged tofu that was already pressed and marinated, and was pretty good!
I've always wanted to have good tofu at home, but I could never get it as good as like a restaurant, (maybe I should have invested in a tofu press by now). What do you like on your tofu, any recommended marinades?
thank you, I figured it would be edible raw but never had anyone to ask if it was ok to do lol
Oh yes, many tofu dishes are raw or lightly steamed, particularly those with silken tofu. Tofu is curds of soy milk so it's already been cooked once.