Been vegan for about 6 months but just got my first block of tofu the other day. So what do I do with this thing? I've only ever ate tofu in miso soup. I'm looking some super-simple suggestions, the fewer ingredients the better.
Been vegan for about 6 months but just got my first block of tofu the other day. So what do I do with this thing? I've only ever ate tofu in miso soup. I'm looking some super-simple suggestions, the fewer ingredients the better.
If you can afford it, I would highly recommend buying pre-pressed tofu (I like this stuff: https://www.hodofoods.com/product-details/organic-firm-tofu). Working with it is just so much easier - it's "super firm" and is much more forgiving (in terms of not crumbling) when used in stir fry.