• 小莱卡@lemmygrad.ml
    ·
    edit-2
    1 year ago

    I can't believe i didn't know this before.

    If you are cooking scrambled eggs, you must add either butter/cream/yoghurt when you are beating them or it will end up dry af. With greek yoghurt it tastes great, creamy texture and its even higher on protein.

    For example 3 eggs and a spoon of yoghurt.

    • Sopje
      ·
      11 months ago

      Milk also works. Adding yoghurt is a nice idea though, I should try that some time.

      • 小莱卡@lemmygrad.ml
        ·
        11 months ago

        yea, i always avoided them because plain scrambled eggs fucking suck. With this minor adjustment it's much better and higher protein.