The pan seared spicy tofu was killer though.
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@JuryNullification@hexbear.net might try it again with a different recipe.
Really upped my tofu game this year, boiling it in salted water for about 5 minutes before breading helps a lot with forcing out excess moisture so you don't have to bother with pressing it.
Ty, I maybe added too much sriracha but I just imagined Mao looking down on me and shaking his head in shame at my heat tolerance.