• ikilledtheradiostar [comrade/them, love/loves]
    ·
    edit-2
    1 year ago

    General guideline is 1/4 to a 1/6 of the amount of salt you use.

    So 24 grams of salt should be accompanied by 4 to 6 grams of msg.

    You can premix your fave ratio and just season with a single shaker.

    Taste the msg by itself. If you notice that flavor in your finished dish you've over done it. You can balance with other flavors to adjust if you go over.