Eh you can make cheese sauce a few different ways. Just heavy cream and cheese is my favorite, but it's like a brick in your intestines. Try making a roux to thicken a 2% milk based cheese sauce sometime. Adding a little bit of blue cheese or even sea salt can give your sauce some zing without affecting its volume. Also, Wondra brand sauce and gravy flour can help thicken your sauce if other methods fail.
Eh you can make cheese sauce a few different ways. Just heavy cream and cheese is my favorite, but it's like a brick in your intestines. Try making a roux to thicken a 2% milk based cheese sauce sometime. Adding a little bit of blue cheese or even sea salt can give your sauce some zing without affecting its volume. Also, Wondra brand sauce and gravy flour can help thicken your sauce if other methods fail.