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visited a middleastern market over the weekend, got a bunch of new to me things. dinner tonight was 1/2 can of fava beans w/ black peppercorns (can said chilis but eh, its ok) mashed up with some Indian chili pickle, fried in unrefined sunflower oil, topped with a generous sprinkle of berbere spice blend. had that with a really nice pita bread. complex flavors, very nice texture.
aka beans on toast :P