Fucking seriously, is "butterchicken" just american for "curry" or whats up? Ive literally never seen a curry on the food subs that isnt butter chick
Fucking seriously, is "butterchicken" just american for "curry" or whats up? Ive literally never seen a curry on the food subs that isnt butter chick
Dal makhani because whole urad dal is great and it will have a similar but more complex sauce base while still bringing it's own thing. You can also leave it in the oven overnight at 250F and it will develop a wonderfully complex flavor. Use a pot that can handle the oven, of course.
Also watch VahChef on YouTube, the guy has great recipes and enthusiasm. You'll probably get hyped by any dish he makes.