AssaultRifle15 [he/him] to food • 9 months agoJust had some authentic Champagne-brand champagne from the Champagne regionmessage-squaremessage-square17 fedilinkarrow-up186file-text
arrow-up186message-squareJust had some authentic Champagne-brand champagne from the Champagne regionAssaultRifle15 [he/him] to food • 9 months agomessage-square17 Commentsfedilinkfile-text
It tastes exactly the same as the sparkling wines that come at a fraction of the price. The wily frogs have bamboozled me.
minus-squareShinji_Ikari [he/him]hexbear5·9 months agothrow a bit of sugar in the bottle, maybe a very tiny bit of yeast, and re-seal it so the bubbles have no where to go, then you got carbonated drink. Careful though because if you don't keep the cork in place somehow, you just made a boozy musket. link
throw a bit of sugar in the bottle, maybe a very tiny bit of yeast, and re-seal it so the bubbles have no where to go, then you got carbonated drink.
Careful though because if you don't keep the cork in place somehow, you just made a boozy musket.