You roll the spaget on your fork to form a nest of sauce and pasta, THEN you stab one meatball with the tip of the fork. This has three benefits:
1: The ball keeps your pasta from falling off the fork.
2: The first thing to touch your tongue is the meatball, it's kinda like how us cool kids eat Sushi, fish side down.
3: The tight packing on the fork keeps sauce and pasta from getting stuck in my full, luscious commie beard.
In Italy, this is called scragionilicchi, the way of the fork.
Oh wow. I'll have to try that out. I'm also a purveyor of the classic fork twist, but this whole spoon thing sounds like a real game changer.