2 tins of tomatoes
2 tins of beans (i like to have one of black, one of kidney)
diced carrots
sliced mushrooms
a fuckton of onion
chopped chillies
spices of choice (or beefed up chilli powder)
lemon/lime juice
dash of cinnamon
block or two of dark chocolate when it's almost ready
takes about 40 mins and yields 3~5 days of chilli that freezes well, depending how you use it, (by itself, over fries, over rice etc.)
oil in the pot, heat it up to a good frying temperature
chuck in the onions, carrot and mushrooms
when the onions go translucent, chuck in the spices and chillies
give it a couple of minutes, stirring frequently
dump in the tomatoes and beans (straight from the can is the way i do it, no draining or anything)
add the lemon or lime juice and the cinnamon
bring it to a boil, then drop it to a simmer
stir it around a bit
put the lid on
wait ~15 mins
give it another stir
lid back on
~15 mins
stir again
lid back on
~10 mins
chocolate in
stir around
lid back on
take off the heat while getting containers ready
vegan chilli is my lazy meal prep of choice
2 tins of tomatoes
2 tins of beans (i like to have one of black, one of kidney)
diced carrots
sliced mushrooms
a fuckton of onion
chopped chillies
spices of choice (or beefed up chilli powder)
lemon/lime juice
dash of cinnamon
block or two of dark chocolate when it's almost ready
takes about 40 mins and yields 3~5 days of chilli that freezes well, depending how you use it, (by itself, over fries, over rice etc.)
I've started using lentils instead of meat, it's pretty fucggin good
yeah, lentils are great, could never get them to work for me in a chilli though
deleted by creator
oil in the pot, heat it up to a good frying temperature
chuck in the onions, carrot and mushrooms
when the onions go translucent, chuck in the spices and chillies
give it a couple of minutes, stirring frequently
dump in the tomatoes and beans (straight from the can is the way i do it, no draining or anything)
add the lemon or lime juice and the cinnamon
bring it to a boil, then drop it to a simmer
stir it around a bit
put the lid on
wait ~15 mins
give it another stir
lid back on
~15 mins
stir again
lid back on
~10 mins
chocolate in
stir around
lid back on
take off the heat while getting containers ready
deleted by creator
i think it's just to reduce the amount of fluid in the dish, but in a chilli you kinda want it wet
no problem
:geordi-no: planning how thick your chili will be while you're cooking it
:geordi-yes: just throwing a handful of tvp into the watery chili when it's done