Buy a bunch of dried beans (I like black beans, but you do you), put them in a pot with some aromatics (you know, garlic, onions etc.) wrapped up in a little cheesecloth satchel
Fill the pot with enough water to cover the beans and bring that biz to a boil, pop a lid on it and let it sit for an hour
Then you got plenty of beans to do with as you will
I divvy them up into separate containers and that way when I want to do different things with them, I can season them further for that particular thing.
Beans are your friend
Buy a bunch of dried beans (I like black beans, but you do you), put them in a pot with some aromatics (you know, garlic, onions etc.) wrapped up in a little cheesecloth satchel
Fill the pot with enough water to cover the beans and bring that biz to a boil, pop a lid on it and let it sit for an hour
Then you got plenty of beans to do with as you will
I divvy them up into separate containers and that way when I want to do different things with them, I can season them further for that particular thing.