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  • Ericthescruffy [he/him]
    ·
    3 years ago

    Get an instant pot and just search for recipes. Most of the preptime is minimal and cooking it is mostly toss it all in and walk away for half an hour. I juggle full time employment and virtual first grade and its been an absolute godsend. My go to meal when I have no idea what else to do is a southwestern chicken and rice dish that I can prep in less then 12 minutes and will finish cooking in less then half an hour and even with a family of three can yield at least two more leftover servings.

    • raven [he/him]
      ·
      3 years ago

      If I could have only one appliance in my kitchen it would be a high power wok burner, but the close runner up would be an instant pot. You can make dry beans in <2 hours without even having to baby them or presoak over night.