I basically just cooked an entire bag of dry lentils for 15 minutes, drained, then eyeballed the extra virgin olive oil / fresh parsley / salt.
It was like 10 minutes of on-hands cooking, 5 of which were just experimenting with flavors (mainly adding cayenne randomly). Then I just put it in a massive tupperware and ate it cold for lunch every day for a week, sometimes on toast, sometimes on a salad, sometimes on its own. HIGHLY recommend because of how easy and cheap it was.
As a fellow lazy person I just made something amazing last week!
Here's the recipe I loosely followed
I basically just cooked an entire bag of dry lentils for 15 minutes, drained, then eyeballed the extra virgin olive oil / fresh parsley / salt.
It was like 10 minutes of on-hands cooking, 5 of which were just experimenting with flavors (mainly adding cayenne randomly). Then I just put it in a massive tupperware and ate it cold for lunch every day for a week, sometimes on toast, sometimes on a salad, sometimes on its own. HIGHLY recommend because of how easy and cheap it was.