Main course being jambalaya and crab legs with gluten free hushpuppies, deviled eggs w/ smoked fish, a lemon poached shrimp dip, French bread and baked corn pudding. My wife did the heavy lifting in the kitchen and I made hurricanes/kept the wine flowing
Can you share the shrimp dip recipe?
We poached shrimp in lemon and garlic water until just pink then shocked them with an ice bath. Chopped them up with Mayo, horseradish, lemon, hot sauce, cayenne, and Cajun seasoning. Go for healthy doses of each to taste when seasoning. More spice = more better
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The fuck
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