I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?
I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?
Higher temperature, more like 200C/400F, and a shorter time. If you want you can use a mixture of ketchup and mayonnaise as a marinade. Some people hate it, some like it. And salt and pepper obviously.
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By the time I make dinner it won't have the time to marinade but thanks.