I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?
I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?
I recommend marinating in adobo and lime juice, then cooking on either stovetop or a grill if you have access, for nice browning.
That sounds good, I should do that next time I make them.
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