I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?
I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?
Cover them in some sort of seasoning mix and oil so they get a nice crust and put in the oven for 450 15-18 mins. Good recipe even if you skip the brining step: https://www.gimmesomeoven.com/baked-chicken-breast/