I have them in the sink under hot water defrosting atm, just curious how I should do them? I planned on sticking them in the oven at 350 for an hour. Is that too long?

  • staplegun [none/use name]
    ·
    3 years ago

    if you're worried about making sure you get meat up to a safe temperature and are relying on stuff like recipes for cooking times, I'd recommend getting a digital thermometer (https://www.thermoworks.com/thermopop/ is recommended a lot). It helped a bunch with my confidence when cooking, especially when it comes to serving meat to others.