It's kind of a pain to maintain the emulsion because I suck at cooking, but this stuff tastes so good.
You must log in or register to comment.
I can never make it for shit, and the local med place doesn't give it any time to mellow out so it burns. But there's a place a county and a half over that nails it, best flavor in existence.
I made the perfect batch today, then I tried a second batch and it just never emulsified.I thought I finally had the hang of it.
I stopped trying to make it years ago after trying like three times in a row and not getting an emulsion. After having successfully made it many times.
