fossilesque@mander.xyz to Science of Cooking@mander.xyz • 9 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts sayexternal-linkmessage-square7 fedilinkarrow-up123
arrow-up123external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts sayfossilesque@mander.xyz to Science of Cooking@mander.xyz • 9 months agomessage-square7 Commentsfedilink
minus-squareSpendrill@lemm.eehexbear7·9 months agoAll the cheap cuts of meat that we used to eat when we were growing up e.g. pork belly, lamb belly and beef shin, are now not cheap because the middle classes started eating them thanks to the proliferation of tv cooks. linkfedilink
All the cheap cuts of meat that we used to eat when we were growing up e.g. pork belly, lamb belly and beef shin, are now not cheap because the middle classes started eating them thanks to the proliferation of tv cooks.