So from my earlier post, you might've heard I'm sick. Instead of spending time anxious, I decided to make use of some old carrots.
I just sorta winged it, but I'm happy with the results.
Here's the recipe (without the numbers lol) - it's vegan!
A lot of carrots, maybe 8, finely chopped
One white onion,
3 tablespoonfuls of minced garlic
1 stick vegan butter
~ 3 cups of vegetable broth
~ 3 cups of water
About a teaspoon of dried basil
Salt and pepper to taste (I needed a lot more salt than I thought
Let the ingredients boil on medium heat for about an hour or until the carrots are soft.
I used a hand mixer to break down the carrots and then I cooked them more until I got a texture I liked.
Oooh thanks! That's good to know. It was an attempt not to waste food, but your tips sound like a good way to make this a regular meal.