So from my earlier post, you might've heard I'm sick. Instead of spending time anxious, I decided to make use of some old carrots.

I just sorta winged it, but I'm happy with the results.

Here's the recipe (without the numbers lol) - it's vegan!

A lot of carrots, maybe 8, finely chopped

One white onion,

3 tablespoonfuls of minced garlic

1 stick vegan butter

~ 3 cups of vegetable broth

~ 3 cups of water

About a teaspoon of dried basil

Salt and pepper to taste (I needed a lot more salt than I thought

Let the ingredients boil on medium heat for about an hour or until the carrots are soft.

I used a hand mixer to break down the carrots and then I cooked them more until I got a texture I liked.

  • Alex_Jones [he/him]
    hexagon
    ·
    3 years ago

    Oooh thanks! That's good to know. It was an attempt not to waste food, but your tips sound like a good way to make this a regular meal.