• Seagoon_@aussie.zone
    hexagon
    ·
    10 months ago

    mmm, it should be light and fluffy

    at home if it's a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy

    • Llabyrinthine@aussie.zone
      ·
      10 months ago

      I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.