We've corrected capitalism's assault on our beloved holiday cake. No stale gross fruitcake for us. Probably our best annual baked good to be honest. Chocolate, candied orange and dried cherries.
We've corrected capitalism's assault on our beloved holiday cake. No stale gross fruitcake for us. Probably our best annual baked good to be honest. Chocolate, candied orange and dried cherries.
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We keep a wet starter in a jar. We feed it equal parts filtered water and all purpose flour usually 50g/50g but more if we are going to use a lot of it. This is the base recipe we use, though we don't do the later add water step and we don't use any dry yeast. https://www.weekendbakery.com/posts/the-panettone-project/
If you do make it and have any more questions feel free to dm.
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😁