I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?

Yes, I am once again asking for your bean recipes.

  • quarrk [he/him]
    ·
    10 months ago

    To be fair. Red beans are common in Asian desserts. There is probably a way to make edible beans with caramel sauce. Any murican who grew up on Bush’s baked beans already likes beans in syrup anyway.

    • voight [he/him, any]
      ·
      10 months ago

      I am genuinely unable to finish a serving of baked beans I do not like this

    • voight [he/him, any]
      ·
      10 months ago

      I just opened up the one can of "baked beans" i have laying around and a huge chunk of the can't volume is syrup i bet if you kept draining like 25%