I got a yen for comfort food and an anti-yen for having to chew at the moment. What are some good things to mix into a bowl of congee?

  • Umechan [he/him]
    ·
    9 months ago

    I always liked it with some crispy youtiao/chak-way whenever I had it in Malaysia.

      • Umechan [he/him]
        ·
        9 months ago

        Is that not a common topping in other countries? It's pretty much standard among Chinese Malaysians.

        • BodyBySisyphus [he/him]
          ·
          9 months ago

          I'm American and congee isn't in my cultural context. I started making it last year when I ran across a recipe that used bacon and quick pickled shallots but I'm interested in alternatives