Oh worrrrrd hydroponics is rad as hell and so is being vegan! I'm sorry, I didn't mean to be so presumptuous I just got really excited lol
Eating food you've grown never stops feeling awesome btw. End of summer before last, I landed on about half a gallon of hot sauce from fermenting jalapenos and Thai chilies I grew and no other sauce compares to that memory. Hoping this summer will work out similarly with tomatoes, habaneros and banana peppers.
Did you grow herbs hydroponically as well? I had a hell of a time trying to grow them in soil where I live, the heat was too gnarly and the bugs were too numerous for anything but basil and rosemary to survive in my garden. I was thinking about starting indoor/hydroponic growth when I move next month.
Oh worrrrrd hydroponics is rad as hell and so is being vegan! I'm sorry, I didn't mean to be so presumptuous I just got really excited lol
Eating food you've grown never stops feeling awesome btw. End of summer before last, I landed on about half a gallon of hot sauce from fermenting jalapenos and Thai chilies I grew and no other sauce compares to that memory. Hoping this summer will work out similarly with tomatoes, habaneros and banana peppers.
Did you grow herbs hydroponically as well? I had a hell of a time trying to grow them in soil where I live, the heat was too gnarly and the bugs were too numerous for anything but basil and rosemary to survive in my garden. I was thinking about starting indoor/hydroponic growth when I move next month.
The herbs were just a planter of basil on the windowsill, nothing complicated.