Was unseasonably warm out today, so fired up the smoker. Kept it between 250 and 300 for about an hour with the occasional handful of Applewood chips, and the thing just fell apart in the best possible way.

I sometimes have a hard time with how much wood to use, and have rendered a few things inedible by overdoing it, but this came out swimmingly!

Get it? Swimmingly?

  • Comp4 [she/her]
    ·
    10 months ago

    I love salmon. My mom makes salmon from time to time and its always tasty.