take_five_seconds [he/him, any] to food • 5 months agocame up on a grip of red potatoesmessage-squaremessage-square23 fedilinkarrow-up133file-text
arrow-up133message-squarecame up on a grip of red potatoestake_five_seconds [he/him, any] to food • 5 months agomessage-square23 Commentsfedilinkfile-text
minus-squaretake_five_seconds [he/him, any]hexagonhexbear6·edit-25 months agoa classic. but i've never done it with reds. how are they compared to russet? link
minus-squareJuryNullification [he/him]hexbear4·5 months agoRussets are really starchy. Red potatoes are a little waxier, but not as much as like yukon gold potatoes. link
a classic. but i've never done it with reds. how are they compared to russet?
Russets are really starchy. Red potatoes are a little waxier, but not as much as like yukon gold potatoes.