• RNAi [he/him]
    ·
    2 years ago

    Hey, I was searching for something diferent when I came across this

    Basically I'm thinking of how to make gnocchi out of tomato, but all the google hits are for gnocchi with tomato sauce

    • htz [she/her]
      ·
      2 years ago

      dehydrate slices of tomato, grind them into a powder, and add them to your gnocchi dough 😎

      • RNAi [he/him]
        ·
        2 years ago

        Yes, I was thinking of that, but also was thinking of using some starch + fresh tomato + dried tomato/tomato extract.

        (good tomato extract is just dried tomato slightly rehidrated and mixed)

        The thing about gnocchi is having the correct humidity and the least flour possible, while also being maleable and maintaining shape..

        • htz [she/her]
          ·
          2 years ago

          sounds like it's time for experimenting!!