Lundi [none/use name] to food • 3 years agoCan anyone recommend a pizza stone and some pizza recipes?message-squaremessage-square31 fedilinkarrow-up128file-text
arrow-up128message-squareCan anyone recommend a pizza stone and some pizza recipes?Lundi [none/use name] to food • 3 years agomessage-square31 Commentsfedilinkfile-text
minus-squareGalaxyBrain [they/them]hexbear3·3 years agoIdeally for a couple days. Ball it up and fridge it for ideally two days for proofing and have it outbofnthe fridge for about 40 minutes prior to stretching for best results, at least for the shit i work with. (I cook at a fancy pizza place) link
Ideally for a couple days. Ball it up and fridge it for ideally two days for proofing and have it outbofnthe fridge for about 40 minutes prior to stretching for best results, at least for the shit i work with. (I cook at a fancy pizza place)