MY SNOUT DOTH DESCEND. I STAN A THICCC CREAMY SLICE . :vegan-seitan:

Seriously though, how did they manage to get a vegan cheesecake this thick? I've had frozen vegan cheesecake and it's not even close. This slice was so rich I think it would be too much for most kids, which is kind of unusual for vegan food.

    • PurrLure [she/her]
      ·
      3 年前

      Wish I knew, it was really good! They probably didn't use store bought vegan cream cheese considering how pricey that can be.

      If I had to guess, one of the main ingredients might be tapioca?

    • PurrLure [she/her]
      ·
      3 年前

      Most vegans would consider them vegan. Milk isn't a direct ingredient but I believe it has the "milk is used in the same factory this product was manufactured" warning commonly seen on products that are technically vegan vs marketed specifically as vegan.

      So I think it would depend on how picky you are about cross contamination.

      • Lord_ofThe_FLIES [he/him]
        ·
        3 年前

        Cross contamination isn't really an issue, but some vegans wouldn't support Mondelez International, as they also produce non-vegan food. The theory behind Plant Based Capitalism is explained in the sidebar of c!vegan@hexbear.net