fossilesque@mander.xyz to Science of Cooking@mander.xyz • 10 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everexternal-linkmessage-square2 fedilinkarrow-up121cross-posted to: foodfood
arrow-up121external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everfossilesque@mander.xyz to Science of Cooking@mander.xyz • 10 months agomessage-square2 Commentsfedilinkcross-posted to: foodfood
minus-squareLvxferre@mander.xyzhexbear2·10 months agoIt seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from "whoa, you're adding a whole pepper!" to "...meh, add two just to be safe". linkfedilink
It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from "whoa, you're adding a whole pepper!" to "...meh, add two just to be safe".