I've always felt the same way. I've been on every continent on the planet and few things have made me nope out; half gestatated fried duck eggs in Cambodia and guinea pigs in Peru come to mind. Add this to the list.
I haven't been able to travel that much, but I've known a lot of people from different parts of the world and we usually connect through cooking something. There are very few foods I'd refuse to at least try.
I've always felt the same way. I've been on every continent on the planet and few things have made me nope out; half gestatated fried duck eggs in Cambodia and guinea pigs in Peru come to mind. Add this to the list.
I haven't been able to travel that much, but I've known a lot of people from different parts of the world and we usually connect through cooking something. There are very few foods I'd refuse to at least try.
Ngl balut really isn't that bad :shrug-outta-hecks:
I'm not even that big on eggs either