• GinAndJuche
      ·
      9 months ago

      Very sweet! I personally like Russian black tomatoes (amazing for tomato sandwich) but campari are amazing with salad. Chunking campari beats using the tiny cherry tomatoes imo for that purpose

      • Commiejones [comrade/them, he/him]
        ·
        9 months ago

        Picked and ate the first of the Russian blacks I've grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I'll take a picture of the next one.