week old chili, do you eat it?

it was good when it was fresh...

    • Neckbeard_Prime [they/them,he/him]
      ·
      2 years ago

      If it's tomato-based, I'll extend that out to about 10 days or so because the acidity helps preserve it, as long as it was well-sealed. (e.g., I wouldn't trust a crock pot lid for 10 days, but a tupperware container should be fine.)