It might have worked out but I didn't want to mess around peeling cucumbers and the internet said visible mold = that shit's too old. I at least think I salvaged the radishes I also left too long in the fridge, they didn't get moldy but the greens did turn into nasty stank water. I just washed them super good so hopefully they're fine and didn't absorb too much Nasty. Pickled them like I was gonna do with the cucumbers.