I threw them away already because I don't have a vegetable peeler and didn't want to spend time peeling them and inspecting them with a knife (esp. since I doubt my ability to visually verify internal mold). I'll just try to make sure I don't buy food and put off using it for too long again, it's just hard sometimes :/ I really fucked up because I bought pre-washed greens to use without realizing the best by date was within the next 3-4 days and I didn't feel like doing anything until after that...

I did however save the radishes I also bought for salad purposes, the greens turned into gross nasty water but the bulbs looked okay so I washed them really well and pickled them. Hopefully they're not also ruined by sitting in their own nasty rotting liquid :/