Whenever I think about those I do wonder if they could be improved by being vegetarian instead of vegan. Like would milk fat be better than whatever plant fat they use, or would egg be a better emulsifier than agar or whatever else they use? Or from some quick searching it looks like fake meat might be lacking in B12, maybe milk could help with that.
Because if so, that could get more people to eat it over regular meat.
Whenever I think about those I do wonder if they could be improved by being vegetarian instead of vegan. Like would milk fat be better than whatever plant fat they use, or would egg be a better emulsifier than agar or whatever else they use? Or from some quick searching it looks like fake meat might be lacking in B12, maybe milk could help with that.
Because if so, that could get more people to eat it over regular meat.