Not exactly traditional for either dish but I wanted to make something warm, savoury, and full of protein/micronutrients. This is tofu/shiitake mushrooms/spinach/radishes and greens/bok choy/seaweed/green onions/carrots with a white miso and veggie stock base. It got good reviews from FnB and a local domestic abuse shelter.
I'm surprised the police haven't cracked down on it yet. They're exceptionally hostile toward the homeless and the city spends the summer spraying them with mosquito-killing gas.
Kindest police state ever.